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Marinate, dip, brush, drizzle, and drench.
Five sauces, endless possibilities.
FLAVOR THAT
DOES THE WORK
FORYOU
Our restaurant-grade pantry essentials deliver
maximum flavor with minimal effort.
MILD GARLIC
CHILICRUNCH
Made with extra garlic, get the umami flavor
of our Chili Crunch without the heat
BEST SELLERS
We believe great flavor doesn’t have to be expensive or complicated.
Try all of our Chili Crunch family
Chili Crunch Sampler
- Our full Chili Crunch range of texture and flavor
- Restaurant-quality ingredients
- Complimentary Chili Crunch Spoon
HAPPY CUSTOMERS
NOODLES
These are our go to Meal Starters. Often add sauteed veggies and or leftove proteins, sometimes bone broth for a quick full delicious weeknight meal. Alone they are my comfort food go to especially in the winter. They are so delicious and so veryeasy.
-Ann G
HOT HONEY
This may be the bestcondiment I have ever tasted.It seems to make everythingbetter.
- JVP
SPICY SOY NOODLES
My entire family loves thesenoodles.
-Tai M.
CHILI CRUNCH
It all started with the chilicrunch, and before I knew it,Ihad the whole line ofMomofuku stuff in mycupboard.
- Nicole J
SOY & SCALLION NOODLES
The noodles make a greatramen at home and I usethose seasoned salts foreverything!
- Jesse E.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
FROM OUR KITCHEN TO YOURS
Handpicked Signature Flavors
We believe great flavor doesn’t have to be expensive or complicated. Our signature chili crunch and seasoned salts bring chef-level taste to your home kitchen.
Elevate Every Home-Cooked Meal
Premium Momofuku Chili Crunch, Seasoned Salts & Signature Flavors
for Your Everyday Cooking & Holiday Gatherings